Last month, I was invited to attend a media tasting at Chichén Itzá Restaurant located at 3655 S. Grand Avenue, Los Angeles, CA 90007. The chef & owner of the restaurant is Gilberto Cetina, who also happens to be a co-author for the book Sabores Yucatecos: A Culinary Tour of the Yucatán, the first cookbook in English on Yucatecan cuisine by a chef from the Yucatán. Since the cookbook was so successful in English, the authors felt it … [Read more...]