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Cookbook Review – Taking a Culinary Tour of the Yucatán

Posted on May 16, 2014 | Filed Under: Food | Tags: Gilberto Cetina, Sabores Yucatecos: A Culinary Tour of the Yucatán, Yucatán cuisine | Leave a Comment

Last month, I was invited to attend a media tasting at Chichén Itzá Restaurant located at 3655 S. Grand Avenue, Los Angeles, CA 90007. The chef & owner of the restaurant is Gilberto Cetina, who also happens to be a co-author for the book Sabores Yucatecos: A Culinary Tour of the Yucatán, the first cookbook in English on Yucatecan cuisine by a chef from the Yucatán. Since the cookbook was so successful in English, the authors felt it … [Read more...]

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