What is charcuterie? Charcuterie (shahr-cute-uh-ree) is a French word for any prepared meats that are smoked or dry-cured. Items like salami, prosciutto, sausages, ham, pate or terrine (which is a spreadable meat) make up a charcuterie platter. You might be able to find some of these items at a deli, but to get high quality gourmet charcuterie, Les Trois Petits Cochons is your one-stop shop! Les Trois Petits Cochons began in 1975 as a … [Read more...]