This weekend is a family oriented holiday for many people. I know in my home, we usually brew a cup of coffee to drink with dessert at family get-togethers. So it seems fitting that this holiday season I’ll be serving Community Coffee, which is the largest family owned & operated retail coffee brand in America.
Community Coffee Company was founded in 1919 by Henry Norman “Cap” Saurage. Cap named his coffee “Community” in honor of his community of friends. To this day, the company continues to give back to the community through their Military Match Program.
Over the past few weeks I’ve had the chance to sample three flavors: Breakfast Blend, Café Special & Toasted Hazelnut. Breakfast Blend is perfect for my morning wake-up routine! Café Special has a rich, smooth taste. Toasted Hazelnut is my favorite for when I am in the mood for flavored coffee!
In fact, one specialty drink that I’d like to share with you is my recipe for Hazelnut Delight. You can make it in no time with a Keurig & would be a great drink to make for Sunday brunch!
Prep time: 10 minutes
1 Café Special Single-Serve Cup
1 Toasted Hazelnut Single-Serve Cup
2 Tbsp. of Caramel Syrup
Half and Half
Sugar or sweetener (optional)
Brew 6-8 oz. of Café Special & Toasted Hazelnut Coffee into a 16-20 oz. mug.
Add half and half plus sugar or sweetener to taste
Top with whipped cream
Drizzle with caramel syrup
Disclosure: No monetary compensation was received for this post. I received complimentary samples of the product which helped facilitate this review. All images & opinions are 100% my own.