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Mongibello Juice – Halloween Blood Orange Mocktail

Posted on October 10, 2018 | Filed Under: Food, Product Reviews | Tags: Blood Orange Mocktail, Bristol Farms, mocktail recipe, Mongibello Juice | 2 Comments

The following post is sponsored by Mongibello Juice. All opinions are my own.

Halloween is around the corner, which means Fall festivals & holiday parties with (or without) your little ones. I’ve come up with a sweet mocktail drink that you can serve at your next holiday gathering.

Just this morning, I picked up a carton of Mongibello Juice, which is currently on sale at Bristol Farms. For those who live in the Valley, there is a new Bristol Farms store in Woodland Hills. It opened one year ago (November 2017) & it is super nice. Their produce area & baked goods section is to die for, but I digress.

Monigibello Juice Bristol Farms

All Bristol Farms locations have the Mongibello Juice, so I suggest you pick a carton up while it is on sale! What makes Mongibello Juice so unique? Here are some fun facts:

  • Mongibello Juice is made with 100% fresh squeezed blood orange juice from Sicily.
  • The blood oranges are grown on the edge of the Mt. Etna volcano which is a climate that allows blood oranges to flourish.
  • These blood oranges are grown, then freshly squeezed, then frozen & packed right in Sicily.
  • Mongibello Juice has a shelf life of 3 years frozen and 60 days from thawing. So it is always fresh!

I know in previous years, Halloween is generally warm in the LA area. So instead of a hot apple cider, I’m more likely to serve up something cold to drink.

Monigibello Juice ghost_carton_glass

Halloween Blood Orange Mocktail

Prep time: Less than 10 minutes

Serves: 2 (You’ll have to double or triple the recipe for large gatherings.)

Ingredients
Mongibello 100% Blood Orange Juice
Club soda (you can substitute with seltzer water or sparkling mineral water)
Ice cubes
Mint leaves
Sweetener like honey, agave or sugar (optional – add to taste)

Monigibello Juice glass with ice

Directions
Put ice cubes in a glass.
Add 1 cup Mongibello Juice.
Mix in 1 cup club soda (I used peach flavored seltzer water).
Add in sweetener (optional).
Garnish with mint leaves.

Since I made my drink with peach flavored seltzer water, I didn’t add any sweetener & it tasted delicious as is! I know some folks really like to have sweet drinks, so that’s why I included the note about adding sugar or agave to taste. For those who want more “kick” to their drink, you can change this from a mocktail to a cocktail by using vodka instead of the club soda.

This mocktail drink is sure to please the little ghosts & goblins in your life!

Monigibello Juice Bears

You can pick up a carton (or two) at Bristol Farms and/or buy it from Amazon. For more information on Mongibello Juice, visit their website here.

Disclosure: This is a sponsored post, which means that I was provided compensation and/or product in exchange for this post. All images & opinions are 100% my own.

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Comments

  1. Christie says

    October 10, 2018 at 7:43 pm

    Yum! Got to make this!

    Reply
    • Jennifer says

      October 11, 2018 at 7:20 am

      It tastes good & it’s so easy to make! 🙂

      Reply

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