The following post is sponsored by Victoria Fine Foods. All opinions are 100% my own.
How often do you cook pasta? If you cook it weekly, then you are probably like me & always searching for new recipes or variations of a classic standby to try out. Sure the ingredients make a difference in what you throw in with the pasta, but often times by changing up the pasta sauce, it will bring a whole new flavor into the mix!
Over the past few weeks I’ve had the chance to sample three flavors from Victoria Fine Foods: Roasted Garlic Sauce, Marinara & Fradiavolo (which translates to “Brother Devil”). The Fradiavolo sauce is a spicy number that will awaken your senses to a deliciously devilish experience. Victoria Fine Foods added a healthy dose of red crushed peppers to their Classic Marinara base. Trust me…it has a kick to it!
You’ll be happy to know that Victoria Fine Foods has over a dozen different pasta sauce flavors! They even a product line for vegans called “Victoria Vegan Sauce.”
Just the other day, I decided to make a pasta dish for my family using the Victoria Fine Foods Roasted Garlic Sauce. Here is the recipe!
Pasta with Tomato Basil Chicken
Prep time: 30 minutes
Serves: 4
Ingredients
1 jar (24 oz) Victoria Fine Foods Roasted Garlic Sauce
4 skinless, boneless chicken breast halves (about 2 lbs)
Salt and pepper to taste
10-15 basil leaves, coarsely chopped, optional
1 ½ cup penne pasta
Directions
- Cook penne pasta according to package directions & set aside.
- Season chicken with salt & pepper. Cook it & then cut it up into bite-sized pieces.
- In a large skillet, heat the sauce. Add back in the cooked penne pasta & chicken.
- All of the ingredients are cooked, so you just have to stir until warmed thoroughly.
- Dish it out onto plates. Top with basil leaves. Enjoy!
My family enjoyed the pasta dish & we found it deliciously filling!
How would you like to win a Victoria Fine Foods coupon (valid for ONE free 24 oz. pasta sauce jar)? There will be FIVE winners in all.
Please enter below for a chance to win.
Out of the 3 flavors that I sampled, which one would you most like to try? Let me know in the comments below & don’t forget to enter the contest!
Rules: U.S. Residents ONLY. Five (5) winners will be randomly selected via RaffleCopter and notified via email. Each winner must respond within 48 hours to claim the prize or a new winner will be chosen via RaffleCopter. The Victoria Fine Foods coupon prize will be fulfilled by me & mailed directly to each winner. If you have any additional questions, please feel free to send me an email to realmomofsfv@gmail.com
Disclosure: This is a sponsored post, which means that I was provided compensation &/or product in exchange for this post. All images & opinions are 100% my own.
I really want to try the Roasted Garlic Sauce.
Marinara sounds good to me, thanks Jen!
I am all about roasted garlic 😉
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I like roasted garlic.
I would like to try Marinara.